Editor's Blog: Chip's Dish

What Could a Pro Chef Do With Your Fridge?

By Chip Griffin
May 11, 2008

Tim Carman came up with a great idea for his Young & Hungry column with the Washington City Paper. He's inviting professional chefs in the area to visit local kitchens and come up with gourmet meals based on whatever may be on hand.

He started out by inviting Equinox's Todd Gray to his own apartment to see what might be great ingredients might be lurking that Tim and his wife had overlooked. (Chef Gray was also featured on this week's Cork & Knife TV Conversation.)

Here's a short video Tim made of the event, or you can read the column here.

Related Articles

Let Us Know What You Think







Type the characters you see in the picture above.

Search Cork & Knife

Recently on Cork & Knife

» Honeymoon Paella, Washed Down With a Wine Slushy
» TubeFood: Caught the Campaign in the Cookie Jar?
» Red Wine + Coke? Beer + Hot Sauce? Two Drinks for the Brave of Palate
» Farm to Table: Social Networking for Foodies and Locavores
» TubeFood: Wooing, Winning, and Warring
» Top Chef Chicago Wraps Up
» With a Sniff and a Whirl, He Brings the Thunder
» Gary Vaynerchuk's Top 3 Issues With the Wine World
» TubeFood: Dinner (and Politics) Is All You Need
» Cool as a Citrus-Spiked Cuke on a Steamy Day

http://link.brightcove.com/services/link/bcpid1155834611http://www.brightcove.com/channel.jsp?channel=1156873648

Get a Free Print Subscription

Four times every year, Cork & Knife publishes a print edition including the best content from the web edition plus exclusive new content. To request a free susbcription, simply fill out the form below.




,



Subscribe to RSS Feed

© Copyright Eaglon, Inc. - All Rights Reserved

About Us | Masthead | Contact Us | Writer's Guidelines