A Message from the Publisher
That time has come for Cork & Knife. The past year has been a tremendous experience for me as I had an opportunity to think and write extensively about one of my life's passions -- fine food and drink. I have had the pleasure of meeting many interesting people and learning more than I ever though I would about this industry.
Unfortunately, I am no longer able to devote the time, effort, and energy necessary to ensure Cork & Knife's continued success. Young ventures like this require the active participation of the founders who envisioned its future; it has not yet reached the stage when it can graduate to thrive on its own.
Cork & Knife has published its final article. Perhaps in the years that come, circumstances will change and this effort shall be reborn. But for now it is time to turn out the lights and bid a fond farewell.
I am grateful to all of the writers who created such great content, especially Lauren Schulz, our managing editor. All of these talented individuals took a chance on an unknown publication and helped craft its unique style. I would also be remiss if I did not thank the chefs, sommeliers, bartenders, servers, restaurateurs, PR pros, and others who helped us get good stories.
I hope we can speak soon -- preferably over a glass of fine wine.
Chip Griffin
Founder & Publisher
Cork & Knife
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